12 vanilla ice
cream sandwiches, unwrapped
1 liter container
Cool Whip
250ml jar Smucker’s chocolate
topping, room temperature
250ml jar Smucker’s caramel topping, room temperature
1 cup Skor toffee
bits
Arrange
a layer of ice cream sandwiches in the bottom of a 9x13-inch dish. I cut some so they completely covered my
pan.
Drizzle with a layer of chocolate and caramel
topping . Use the back of a spoon to
blend slightly.
Cover
with Skor bits.
Spread
with Cool Whip and top with more Skor bits.
Because
I was making this for coffee time for the men doing the reno’s at our house, I
stopped there. The recipe I found repeats
another layer of ice cream sandwiches, toppings, skor bits ending with a top
layer of Cool Whip and Skor Bits. I was afraid my men would think they needed a
snooze if I made it that big for them!!
LOL The recipe above is the full recipe but I only used half of
everything.
Cover
dish with aluminum foil and freeze until set, at least 30 minutes.
This
looks pretty sad to the one Loralee made but hey, my guys went back to work!
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