Stamps: Cookie Cutter
Christmas (2018/19), Stitched with Cheer (Holiday 2018).
Cardstock: Merry Merlot,
Sahara Sand, Tranquil Tide, vellum, Joyous Noel Glimmer Paper, Joyous Noel
Specialty DSP (Holiday 2018).
Ink: Versamark, Merry
Merlot.
Tools: dimensionals,
Tombow adhesive, snail adhesive, glue dots, sequins, Festive Farmhouse Cotton twine,
Brick Wall embossing folder, Wink of Stella, Copper embossing powder.
Punches/Dies: Candy Cane
Builder punch, Ribbon Strip die, Bunch of Banners Framelits, Stitched Shapes
Framelits, Layering Circles Framelits, Sprig punch.
I ran a couple inches of my card front through the Brick Wall
embossing folder. Used a strip from my Love It Chop It DSP stash. Added some die cut edges to it before adhering
to card front.
Copper embossed the reindeer on Sahara Sand cardstock, cut the
antlers off and replaced them with glimmer paper antlers using the Sprig
punch. Re-stamped his nose in Merry
Merlot ink on a scrap of Sahara Sand cs, cut it out, added a dimensional before
giving it back to him! Colored it with
Wink of Stella.
Adhere one of the strip wastes that we cut from our Love It Chop
It stash to the inside of the card.
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I’m still working on the Joyous Noel Specialty DSP that I have loved and now chopped. Kept the leftover strips as not to waste any
of it! This was a Paper Share so I only
had 12 sheets of 6” x 6“paper (two of each design) of this beautiful double-sided
DSP to deal with! So off to Pinterest I
go! Thanks, Kylie Bertucci, for giving
us permission to Love It Chop It!
