Stamps: Groovy Love
(2014/15), Be My Valentine (inside and envelope, Occasions 2011), Butterfly
Gala.
Cardstock: Wild Wasabi, Poppy Parade, Very Vanilla, Everyday Enchantment DSP (SAB 2012).
Ink: Poppy Parade, Soft Suede, Wild Wasabi,
Poppy Parade marker.
Tools: Stamparatus,
bone folder, purchased envelope, sponge, dimensionals, Tombow adhesive, snail
adhesive, regular and mini glue dots, sequins, pearls, 1/8” Vanilla ribbon, Basket
Weave embossing folder, Falling Petals embossing folder.
Punches/Dies: Scallop Oval
punch, Large Oval punch, Sweetheart punch, Boho Blossom punch, Bird Builder
punch, spritzer, Butterfly Duet punch.
Some old punches and stamp sets used on this card, but I’ve got
them so I’m going to use them! Started
with a full panel from your Love It Chop It pile (5-1/4” x 4”).
Cut a Very Vanilla panel at 2-1/2” x 3-1/2”. Spritz with water and run through the Basket
Weave EF. You can see a bit of it in
this picture
Stamp the dotted heart from the Groovy Love stamp set on to a
Very Vanilla scrap with Wild Wasabi ink and stamp the zebra heart from the
Groovy Love stamp set on to a Poppy Parade scrap with Poppy Parade ink. Punch an extra heart from Poppy Parade
cardstock. Run it through the Falling
Petals EF. Sponge all the hearts in Soft Suede.
Punch the hearts using the Sweetheart punch.
Stamp the phrase on a Very Vanilla scrap with Poppy Parade ink. Punch with the Large Oval punch. Punch a scallop oval from Wild Wasabi using
the Scallop Oval punch. Adhere to the
phrase. Add dimensionals.
Punch all three flowers from the Boho Blossom punch in Poppy
Parade cardstock.
Crumple slightly. Adhere
the two larger ones together. Punch
a1/4” circle from Wild Wasabi cardstock and adhere to the center of the
flowers.
I used the marker to color in the butterfly bodies. Adhere a bow to the large butterfly. Add pearls to the little butterfly.
Add pearls to the flowers.
Stamp a phrase to the inside of the card. Decorate the envelope.
I’m still working on the Everyday Enchantment
DSP that I have loved and now chopped. I
chopped it in 5-1/4” strips then cut the strips into 4” pieces. Kept the leftover strips too. I have them stored in a Full Wide Stamp case.
Kylie Bertucci has given us permission to Love It Chop It!
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