I am in need of help! I found this Pumpkin Cookie recipe on Pinterest so I had to try them. They didn’t say what size of a can of pumpkin to use so I guessed that it would be the large can (796ml). Now I’m not so sure! They are super moist, very tasty but very pumpkiny – I’m thinking I should have used the smaller can. But maybe not ... after all, they are called Pumpkin Cookies. Will someone be so kind to whip up a batch and report back to me with what size of a can to use please?
I used the electric beater to mix the cake mix and pumpkin together.
Now, what would be the point of making cookies if you don't have a cute little grand daughter to lick the beaters??
Stir in the raisins or you could use chocolate chips.
Drop by tablespoon onto a greased cookie sheet. Whatever is left over, share with the grand child!
They looked a little puffy so I dipped a fork into a glass of water and flattened them a bit.
The bottoms didn't really brown neither but maybe they weren't suppose to. They were definitely cooked.
Anyways, I sure would like your opinion please. Here is the recipe:
1 can pumpkin – but what size??
1 box spice cake mix
1 cup raisins
Bake at 350 for 15 minutes.
I got about 5 dozen cookies