Please refer to my Card A for the One Sheet Wonder pattern and cutting instructions following Rebecca’s pattern. For some reason, I can’t get to Rebecca’s page. Here are her cards on Pinterest – maybe you will have better luck! Now on to Card B or the 2nd card of 5.
One Sheet Wonder Card B – Tidings:
Prepare
card by cutting white cardstock at 5-1/2” x 8-1/2”. Fold in half to create a top fold card – a
bone folder gives you a crisp fold. Ink
and stamp off with the snowflake stamp using Crumb Cake ink. Use the thicker branch stamp and stamp at the
top left corner using Mossy Meadow ink. Stamp
and sign the back. Set aside.
Remember
the writing tablet? Perfect for the
inside of cards. Fold a piece in
half.
Stamp
a phrase and over stamp with an image. Adhere
to inside of the card.
Cut
a flag on one end of each of the ½” wide DSP strips with the Banner punch.
Starting
at the right side of the card, adhere strip at 3/8” away from edge. Glue second strip 3/8” away from the first
strip. Finish the other two strips the
same distance apart.
Ink
the holly and berries stamp with Mossy Meadow ink. Apply under each flag as shown above. Set aside.
Stamp
phrase on white cardstock using Cherry Cobbler ink. Use the template to cut to the right
size. Adhere to Mossy Meadow panel cut
¼” bigger than the phrase or at least 2” x 2-3/4”. Trim if necessary. Adhere to the card front. Set aside.
Die
cut 2 small pine branches from Mossy Meadow cardstock and one berries from
Crumb Cake cardstock. Die cut two pine cone fronts and two pine cone backs from
Crumb Cake cardstock. Sandwich is: Magnetic
platform – cutting pad - cardstock – wax paper - die with cutting blade down –
cutting pad. Ink half of the fronts of
the pine cones with Versamark. Heat
emboss with white embossing powder - quit embossing the minute it is melted to
avoid burning. Repeat for the other
half. By doing it this way, you have
something to hold on to when heat embossing.
I re-inked and heat embossed a second time so that the embossing powder
was nice and thick. Adhere the backs of
the cones to the fronts using the fine tip glue pen.
Adhere
pine cones and branches to the card front in a pleasing manner.
Cut
Cherry Cobbler Bakers Twine at 7”. Tie into
a bow with my bow maker that hubby made for me.
Trim
ends. Thread two green bells with 6” of gold
metallic thread and tie on to the bow.
Glue bow to the top of the pine cones.
Tuck the stem of the berries under the pine cones – you may need to rip
some of the stem and berries off to make it fit. Add Cherry Cobbler Dazzling Details to each of
the berries under the flags and to the berries under the pine cones – may need
to re-apply once it dries.
Make
an envelope using the envelope punch board.
Decorate with stamp images.
Stamps: Christmas Pines
(Holiday 2016), signature stamp or an address label.
Ink: Cherry Cobbler, Mossy
Meadow, Crumb Cake, Versamark.
Cardstock: paper for envelopes, Merry
Meadow DSP (2015 Holiday), Mossy Meadow, Crumb Cake, White.
Accessories: Snail Adhesive, Tombow
Glue, glue dots, envelope punch board, Stampin’ Trimmer, scissors, bone folder,
pencil, Dimensionals, silicone craft sheet, Cherry Cobbler Bakers Twine, Pretty
Pines Thinlits dies, gold thread, Christmas bell charms, Cherry Cobbler Dazzling
Details, wax paper for die cutting cut into 1” strips, paper piercer, 5” x 8”
writing tablet paper for inside of cards or cut computer paper to this size, fine
tip glue pen, white embossing powder.
Punch: Banner.
Stay
tuned for Card C coming soon.
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